BREESY BEEFY MAC-N-CHEESE
“Evelyn’s Famous”, Louisiana Hobby Guy Version
Original recipe from WALK-ONS Restaurant & Bar - New Orleans, LA

INGREDIANTS:
2 Tbsp Butter
1 lb., Andouille Sausage - petite, diced
1 1/2 lbs., Ground Chuck (Beef)
2 Tbsp Flour
2 Cups, Heavy Whipping Cream
3 Tsp Worcestershire
1 Can Petite diced Roma tomatoes
1 Tbsp chopped jalapeno pepper
Salt & Pepper to taste
Sazon Goya con Azafran (Optional, 1 packet, available at Walmart)
1 1/2 Cups, shredded sharp cheddar cheese, + 1/2 cup for later
2 cups, elbow macaroni - cooked al dente (still firm)
DIRECTIONS:
Saute the andouille sausage in butter for about 2 minutes. 
Then add ground beef and continue cooking till browned. 
Next, sprinkle the flour till dissolved while stirring.
Add whipping cream, Worcestershire, Roma tomatoes, jalapeno, and season with salt & pepper and Goya con Azafran.
Add cooked macaroni, mix well, and transfer to a baking dish.
Sprinkle 1/2 cup of cheese on top and bake for 15 min @ 375°

ENJOY!
From the Louisiana Hobby Guy, Recipes on Wood Video collection:
https://www.youtube.com/@TheLouisianaHobbyGuy/playlists

